Pick up to seven savoury choices (maximum two choices can be bowl food) for a canapé and bowl food party, charged at £31 per guest. Add on two dessert choices for £5 per guest.


Aubergine tart, goat’s cheese, pomegranate (v)

Pumpkin & devonshire blue cheese arancini balls (v)

Tiger prawn tempura, cocktail sauce

Smoked mackerel rillettes, kumquat chutney

Guinea fowl spoons, orange jelly, toasted hazelnuts

Game terrine, apple chutney, toasts

Mini rolls two ways: Chorizo, honey, mustard / Roasted pumpkin & goats cheese (v)

Crumbed beef lollipops


Mini potatoes in jackets, tomato red onion salsa (v)

Melting brie parcels, cranberries (v)

Prawn ‘shots’, tomato salsa, apple jelly cream, lime mousse

Mini pasty two ways: Spicy mussel / Provençal vegetable (v)

Fishcake, chilli, coriander, lemon dip

Chicken and bacon pithivier

Skewers two ways: Roast pork & honey / Mediterranean vegetable, basil oil (v)

Beef slider, chorizo salsa


Chestnut and winter squash spelt risotto (v)

Triple cooked chips two ways: Truffle gravy / Parmesan & truffle oil (v)

Deconstructed fish and chips

Slow cooked salmon fillet, cucumber, fennel, salsa verde

Pork and chorizo casserole, white haricot beans, red pepper

Cumberland cocktail sausages, crushed thyme potatoes

Slow cooked beef & port hotpot


Lemon posset, orange crumble

Seasonal fruit tarts

Sticky toffee pudding, salted caramel

ICEBAR bounty bar, chilli chocolate sauce

Black forest gâteau

Chocolate brownie, candied walnuts

Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.