CANAPÉ & BOWL FOOD MENU

Pick up to seven savoury choices (maximum two choices can be bowl food) for a canapé and bowl food party, charged at £31 per guest. Add on two dessert choices for £5 per guest.

CANAPÉS

Aubergine tart, goat’s cheese, pomegranate (v)

Mushroom & parmesan arancini balls (v)

Smoked mackerel rillettes, kumquats

Pickled anchovy, tomato chilli chutney

Tiger prawn tempura, cocktail sauce

Pork and pistachio terrine, toasts

Mini rolls two ways: Chorizo, honey, mustard / Roasted squash & goats cheese (v)

Crumbed beef lollipops

FINGER FOOD

Mini potatoes in jackets, tomato red onion salsa (v)

Frittata bites, sour cream (v)

Prawn ‘shots’, tomato salsa, apple jelly cream, lime mousse

Mini pasty two ways: Spicy mussel / Provençal vegetable (v)

Fishcake, chilli, coriander, lemon dip

Crayfish, tomato salsa, apple jelly cream, lime topping

Skewers two ways: Lamb, mint sauce / Mediterranean vegetable, basil oil (v)

Chicken and bacon pithivier

Beef slider, chorizo salsa


BOWL FOOD

Goat cheese and pea risotto (v)

Triple cooked chips two ways: Truffle gravy / Parmesan & truffle oil (v)

Warm potato salad olives, sundried tomatoes (v)

Smoked haddock chowder, corn, spinach

Slow cooked salmon fillet, cucumber, fennel, salsa verde

Pork and chorizo casserole, white haricot beans, red pepper

Cumberland cocktail sausages, crushed thyme potatoes

DESSERT CANAPÉS

Lemon posset, orange crumble

Seasonal fruit tarts

ICEBAR bounty bar, chilli chocolate sauce

Sticky toffee pudding, salted caramel

Black forest gâteau

Chocolate brownie, candied walnuts

Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.