DAY DELEGATE 2 COURSE MENU

2 COURSE LUNCH (max 30 pax)
Please choose either one starter and one main OR one main and one dessert
Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.

TO START

Jerusalem artichoke soup, crumbed hazelnut (v)

Prawn mojito, rum jelly, lime caviar

Game terrine, raisins, pickled baby onions, soda bread

MAINS

Pearled spelt risotto, heritage vegetables, parsnip crisps (v)

Slow cooked hake, Jerusalem artichoke, Swiss chard, king oyster mushrooms, crushed thyme potatoes

Flat iron steak, savoy cabbage, wild mushrooms, celeriac purée, red wine & shallot sauce

SWEETS

Chestnut cheese cake, lavender biscuit base, apple sorbet

Selection of our house sorbets

Selection of cheese, crackers

 

Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.