2 COURSE LUNCH (max 30 pax)
Please choose either one starter and one main OR one main and one dessert
Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.
Devon blue cheese cake, rye base, braised celery, pickled apple, sultanas (v)
Deconstructed fish & chips
Game terrine, raisins, pickled baby onions, soda bread
Autumn forest to plate, chervil roots, wild mushrooms, berries, parsnip crisps (v)
Slow cooked lemon sole, braised baby gems, sultana purée, capers, pickled girolles, crushed thyme potatoes
Flat iron steak, savoy cabbage, wild mushrooms, celeriac purée, red wine & shallot sauce
Chocolate ganache, salted corn pralines, sour cream sorbet, corn custard
Selection of our house sorbets
Selection of cheese, crackers
Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.