DAY DELEGATE 2 COURSE MENU

2 COURSE LUNCH (max 30 pax)
Please choose either one starter and one main OR one main and one dessert
Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.

TO START

Devon blue cheese cake, rye base, braised celery, pickled apple, sultanas (v)

Deconstructed fish & chips

Game terrine, raisins, pickled baby onions, soda bread

MAINS

Autumn forest to plate, chervil roots, wild mushrooms, berries, parsnip crisps (v)

Slow cooked lemon sole, braised baby gems, sultana purée, capers, pickled girolles, crushed thyme potatoes

Flat iron steak, savoy cabbage, wild mushrooms, celeriac purée, red wine & shallot sauce

SWEETS

Chocolate ganache, salted corn pralines, sour cream sorbet, corn custard

Selection of our house sorbets

Selection of cheese, crackers

 

Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.