2 COURSE LUNCH (max 30 pax)
Please choose either one starter and one main OR one main and one dessert
Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.
Corn & Lincolnshire poacher cake, virgin dressing, baby corn (v)
Prawn mojito, rum jelly, lime caviar
Rabbit terrine, peas, baby carrots, mustard mayo, onion brioche
Heritage tomato tart, tomato salsa, bocconcini, onion purée (v)
Slow cooked monkfish, mussel croquette, courgette, chargrilled baby leek
Flat iron steak, braised leek, lardo, celeriac purée, red wine & shallot sauce
Banana cheesecake, peanut praline, salted caramel, banana sorbet
Selection of our house sorbets
Selection of cheese, crackers
Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.