DAY DELEGATE 2 COURSE MENU

2 COURSE LUNCH (max 30 pax)
Please choose either one starter and one main OR one main and one dessert
Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.

TO START

Corn & Lincolnshire poacher cake, virgin dressing, baby corn (v)

Prawn mojito, rum jelly, lime caviar

Rabbit terrine, peas, baby carrots, mustard mayo, onion brioche

MAINS

Heritage tomato tart, tomato salsa, bocconcini, onion purée (v)

Slow cooked monkfish, mussel croquette, courgette, chargrilled baby leek

Flat iron steak, braised leek, lardo, celeriac purée, red wine & shallot sauce

SWEETS

Banana cheesecake, peanut praline, salted caramel, banana sorbet

Selection of our house sorbets

Selection of cheese, crackers

 

Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.