2 COURSE LUNCH (max 30 pax)
Please choose either one starter and one main OR one main and one dessert
Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.
Jerusalem artichoke soup, crumbed hazelnut (v)
Cured sea trout, parmesan snow, cucumber, red meat radish, dill pollen
Game terrine, raisins, pickled baby onions, soda bread
Pearled spelt risotto, heritage vegetables, parsnip crisps (v)
Slow cooked hake, Jerusalem artichoke, Swiss chard, king oyster mushrooms, crushed thyme potatoes
Flat iron steak, savoy cabbage, wild mushrooms, celeriac purée, red wine & shallot sauce
Chestnut cheese cake, lavender biscuit base, apple sorbet
Selection of our house sorbets
Selection of cheese, crackers
Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.