We are ICEBAR LONDON, a unique venue at the heart of Regent Street’s prestigious Food Quarter, so it’s only right we honour our city’s culinary heritage with our own modern British menu.
To us modern British means a mix of the classic and the new. Familiar dishes with delicious new twists and an attention to detail in our ingredients, preparation and plating that takes the food we grew up with and turns it into something you’ll want to fall in love with all over again. Just as you’ll never think of cocktails the same way once you’ve enjoyed one served at -5°C, our ICEBAR & DINE package is perfect way to mix the best of the warm and the cold into a truly unique experience you’ll want to enjoy again and again.
Food is always changing and we like to work with local and seasonal produce whenever we can.
Step inside the ICEBAR LONDON kitchen on a busy service night and you’ll see why it’s the heart of our operation. The kitchen itself may be compact, but we have an equally tight and organsied crew who know how to make every inch of space work in one direction – another delicious plate leaving the pass and winging its way to your table! We also have lots of fantastic culinary tools to help make our dishes extra special too, from sous vide preparation to open grills for that perfect bar mark on every steak.
A truly modern British menu means classic dishes made with fresh ingredients locally sourced wherever possible. Everything on our menu is made from scratch in our own kitchen everyday; we even make our own Tomato and Worchestershire Sauce!