À LA CARTE MENU

TO START

JERUSALEM ARTICHOKE SOUP, crumbed hazelnuts (v)  £8

BRAISED SALSIFY, shallot purée, chestnut, berries, honey vinaigrette (v) £8

CURED SEA TROUT, parmesan snow, cucumber, red meat radish, dill pollen  £8.5

CLAM & MUSSEL CHOWDER, wagyu beef salami, apple gel  £9

GAME TERRINE, raisins, pickled baby onions, soda bread  £9.5

ROAST DUCK BREAST, pickled turnip, cherry caviar, kale  £9

PORK EN CROUTE, carrot, roasted parsnips  £8.5

 

TO FOLLOW

PEARLED SPELT RISOTTO, heritage vegetables, parsnip crisps (v)  £14

SQUASH & CHESTNUT TART, blue cheese cream (v)  £14

SLOW COOKED HAKE, Jerusalem artichoke, Swiss chard, king oyster mushrooms, crushed thyme potatoes  £19

ROASTED GUINEA FOWL, celery, potato bacon croquettes, parsnip purée, red onion  £18

PAN-ROASTED GOOSE BREAST, all the trimmings  £18

ICEBAR BURGER, veal, bacon, kohlrabi slaw, gherkins, mushroom ketchup, smoked mayo, Lincolnshire poacher & triple cooked chips  £14

FLAT IRON STEAK, savoy cabbage, wild mushrooms, celeriac purée, red wine & shallot sauce £19

FROM THE BUTCHER’S BLOCK, native-breed, free-range, pasture fed, dry aged meats, sourced from
small farmers who care about all things meaty! £25

 

TO FINISH

CHRISTMAS PUDDING, brandy butter £6.5

CHOCOLATE & PISTACHIO SANDWICH, kumquat, pineapple £6.5

ALMOND PIE, candied orange, hazelnut cream £6.5

CHESTNUT CHEESE CAKE, lavender biscuit base, apple sorbet £6.5

SELECTION OF OUR HOUSE SORBETS £6.5

VERY BRITISH CHEESE BOARD £10
We offer a range of seasonal cheeses carefully selected from Neal’s Yard Dairy. 

 All menu items are subject to availability.

Regrettably we cannot guarantee that any of our menu items are free from nuts or that fish dishes are without bones. Please ask your server for clarification.

VAT is included in all prices at 20%. An optional service charge of 12.5% will be added to the final bill including ICEBAR & DINE package

All ingredients and sauces are made in-house by our chefs.