À La Carte Menu

TO START

BAKED GOAT CHEESE, roast apple, pearl onions, honey (v)  £8.5

CORN & LINCOLNSHIRE POACHER CAKE, virgin dressing, baby corn (v) £8

PRAWN MOJITO, rum jelly, lime caviar £9

CURED & TORCHED MACKEREL, rhubarb, horseradish ice  £8.5

RABBIT TERRINE, peas, baby carrots, mustard mayo, onion brioche  £9.5

SLOW COOKED BEEF RIB, asparagus, chorizo, onion purée £9.5

LAMB SANDWICH, crushed peas, mint, chilli, onion marmalade £9.5

 

TO FOLLOW

SPRING FOREST TO PLATE, jersey royal potatoes, wild garlic, wild mushrooms, nettle purée, pine ice tea (v)  £14

HERITAGE TOMATO TART, tomato salsa, bocconcini, onion purée (v)  £14

SLOW COOKED MONKFISH, mussel croquette, courgette, chargrilled baby leek  £19

COCA-COLA GLAZED SPRING CHICKEN, chargrilled corn, popcorn  £18

LAMB IN BROTH, barley, baby turnips, mint sauce  £19

ICEBAR BURGER, veal, bacon, kohlrabi slaw, gherkins, mushroom ketchup, smoked mayo, Lincolnshire poacher & triple cooked chips  £14

FLAT IRON STEAK, braised leek, lardo, celeriac purée, red wine & shallot sauce £19

FROM THE BUTCHER’S BLOCK, native-breed, free-range, pasture fed, dry aged meats, sourced from
small farmers who care about all things meaty! £25

 

TO FINISH

BEER CAKE, crispy spelt, beer foam £6.5

MELON MOUSSE, pomegranate jelly, melon sorbet £6.5

ICE CREAM SANDWICH, pistachio & orange sponge, strawberry sauce, chocolate bourbon ice cream £6.5

BANANA CHEESECAKE, peanut praline, salted caramel, banana sorbet £6.5

SELECTION OF OUR HOUSE SORBETS £6.5

VERY BRITISH CHEESE BOARD £10
We offer a range of seasonal cheeses carefully selected from Neal’s Yard Dairy. 

 All menu items are subject to availability.

Regrettably we cannot guarantee that any of our menu items are free from nuts or that fish dishes are without bones. Please ask your server for clarification.

VAT is included in all prices at 20%. An optional service charge of 12.5% will be added to the final bill including ICEBAR & DINE package

All ingredients and sauces are made in-house by our chefs.