Seated Events Menu

Styles of service: fixed choice or choice of 3.
Fixed choice £35: please select one dish from each course for the entire party. (Max 110 guests)
Choice of 3 £45: select three dishes per course, guests order from this selection once seated. (Max 60 guests)

TO START

including Chef’s amuse bouche for each guest

Devon blue cheese cake, courgette, rye base, braised celery, pickled apple, sultanas (v)

Pan fried free range egg, sweet corn, marjoram salsa, blueberry chutney (v)

Salmon and prawn hotdog, fried onions, lychee, watermelon ketchup

Deconstructed fish & chips

Roast duck breast, baby carrots, caramelised spring onions, orange crumble

Smoked pork loin, leeks, creamed pancetta, lemon gel

Game terrine, raisins, pickled baby onions, soda bread

MAINS

including side selection for the table

Pearl barley risotto, wild mushrooms, slow cooked egg, parmesan crisp (v)

Autumn forest to plate, chervil roots, wild mushrooms, berries, parsnip crisps (v)

Roast salmon, new potatoes, shrimp butter

Slow cooked lemon sole, braised baby gems, sultana purée, capers, pickled girolles, crushed thyme potatoes

Roasted guinea fowl, celery, potato bacon croquettes, parsnip purée, red onion

Slow cooked lamb rump, faggots, glazed potatoes, baby fennel

Flat iron steak, savoy cabbage, wild mushrooms, celeriac purée, red wine & shallot sauce

From the butcher’s block*, native-breed, free-range, pasture fed, dry aged meats, sourced from
small farmers who care about all things meaty!

SWEETS

Chocolate ganache, salted corn pralines, sour cream sorbet, corn custard

Glazed salsify, chocolate truffle, raspberry trio, honey-lemon sauce

Breakfast panna cotta, milk panna cotta, berries, jam

Guava mousse, passion fruit jelly, coconut sorbet

Chocolate delice, sugared coffee beans, burnt milk ice cream

Selection of our house sorbets

Selection of very British cheeses

* £5 supplement Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.
Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.