Seated Events Menu

Styles of service: fixed choice or choice of 3.
Fixed choice £35: please select one dish from each course for the entire party. (Max 110 guests)
Choice of 3 £45: select three dishes per course, guests order from this selection once seated. (Max 60 guests)

TO START

including Chef’s amuse bouche for each guest

Jerusalem artichoke soup, crumbed hazelnuts (v)

Braised salsify, shallot puree, chestnut, berries, honey vinaigrette (v)

Prawn mojito, rum jelly, lime caviar

Cured & torched mackerel, rhubarb, horseradish ice

Game terrine, raisins, pickled baby onions, soda bread

Roast duck breast, pickled turnip, cherry caviar, kale

Pork en croute, carrot, roasted parsnips

MAINS

including side selection for the table

Pearled spelt risotto, heritage vegetables, parsnip crisps (v)

Squash and chestnut tart, blue cheese cream (v)

Slow cooked hake, Jerusalem artichoke, Swiss chard, king oyster mushrooms, crushed thyme potatoes

Roast salmon, new potatoes, shrimp butter

Coca-Cola glazed spring chicken, corn on a cob, popcorn

Roasted pork belly, onion puree, baby onions, button mushrooms, white bean & chorizo stew

Flat iron steak, savoy cabbage, wild mushrooms, celeriac purée, red wine & shallot sauce

From the butcher’s block*, native-breed, free-range, pasture fed, dry aged meats, sourced from
small farmers who care about all things meaty!

SWEETS

Breakfast panna cotta, berries, strawberry jam

Chocolate and pistachio sandwich, kumquat, pineapple

Almond pie (french pithivier), candied orange, hazelnut cream

Chestnut cheese cake, lavender biscuit base, apple sorbet

Selection of our house sorbets

Selection of very British cheeses

* £5 supplement Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.
Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.