Styles of service: fixed choice or choice of 3.
Fixed choice £35: please select one dish from each course for the entire party. (Max 110 guests)
Choice of 3 £45: select three dishes per course, guests order from this selection once seated. (Max 60 guests)
including Chef’s amuse bouche for each guest
Baked goat cheese, roast apple, pearl onions, honey (v)
Corn & Lincolnshire poacher cake, virgin dressing, baby corn (v)
Prawn mojito, rum jelly, lime caviar
Cured & torched mackerel, rhubarb, horseradish ice
Rabbit terrine, peas, baby carrots, mustard mayo, onion brioche
Slow cooked beef rib, asparagus, chorizo, onion purée
Lamb sandwich, crushed peas, mint, chilli, onion marmalade
including side selection for the table
Spring forest to plate, jersey royal potatoes, wild garlic, wild mushrooms, nettle purée, pine ice tea (v)
Heritage tomato tart, tomato salsa, bocconcini, onion purée (v)
Slow cooked monkfish, mussel croquette, courgette, chargrilled baby leek
Coca-Cola glazed spring chicken, chargrilled corn, popcorn
Lamb in broth, barley, baby turnips, mint sauce
Flat iron steak, braised leek, lardo, celeriac purée, red wine & shallot sauce
From the butcher’s block*, native-breed, free-range, pasture fed, dry aged meats, sourced from
small farmers who care about all things meaty!
Beer cake, crispy spelt, beer foam
Melon mousse, pomegranate jelly, melon sorbet
Ice cream sandwich, pistachio & orange sponge, strawberry sauce, chocolate bourbon ice cream
Banana cheesecake, peanut praline, salted caramel, banana sorbet
Selection of our house sorbets
Selection of very British cheeses
* £5 supplement Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.
Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.