Styles of service: fixed choice or choice of 3.
Fixed choice £35: please select one dish from each course for the entire party. (Max 110 guests)
Choice of 3 £45: select three dishes per course, guests order from this selection once seated. (Max 60 guests)
including Chef’s amuse bouche for each guest
Jerusalem artichoke soup, crumbed hazelnuts (v)
Braised salsify, shallot puree, chestnut, berries, honey vinaigrette (v)
Cured sea trout, parmesan snow, cucumber, red meat radish, dill pollen
Clam and mussel chowder, wagyu beef salami, apple
Game terrine, raisins, pickled baby onions, soda bread
Roast duck breast, pickled turnip, cherry caviar, kale
Pork en croute, carrot, roasted parsnips
including side selection for the table
Pearled spelt risotto, heritage vegetables, parsnip crisps (v)
Squash and chestnut tart, blue cheese cream (v)
Slow cooked hake, Jerusalem artichoke, Swiss chard, king oyster mushrooms, crushed thyme potatoes
Roast salmon, new potatoes, shrimp butter
Roasted guinea fowl, celery, potato bacon croquettes, parsnip purée, red onion
Roasted pork belly, onion puree, baby onions, button mushrooms, white bean & chorizo stew
Flat iron steak, savoy cabbage, wild mushrooms, celeriac purée, red wine & shallot sauce
From the butcher’s block*, native-breed, free-range, pasture fed, dry aged meats, sourced from
small farmers who care about all things meaty!
Breakfast panna cotta, berries, strawberry jam
Chocolate and pistachio sandwich, kumquat, pineapple
Almond pie (french pithivier), candied orange, hazelnut cream
Chestnut cheese cake, lavender biscuit base, apple sorbet
Selection of our house sorbets
Selection of very British cheeses
* £5 supplement Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.
Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.