Seated Events Menu

Styles of service: fixed choice or choice of 3.
Fixed choice £35: please select one dish from each course for the entire party. (Max 110 guests)
Choice of 3 £45: select three dishes per course, guests order from this selection once seated. (Max 60 guests)

TO START

including Chef’s amuse bouche for each guest

Baked goat cheese, roast apple, pearl onions, honey (v)

Corn & Lincolnshire poacher cake, virgin dressing, baby corn (v)

Prawn mojito, rum jelly, lime caviar

Cured & torched mackerel, rhubarb, horseradish ice

Rabbit terrine, peas, baby carrots, mustard mayo, onion brioche

Slow cooked beef rib, asparagus, chorizo, onion purée

Lamb sandwich, crushed peas, mint, chilli, onion marmalade

MAINS

including side selection for the table

Spring forest to plate, jersey royal potatoes, wild garlic, wild mushrooms, nettle purée, pine ice tea (v)

Heritage tomato tart, tomato salsa, bocconcini, onion purée (v)

Slow cooked monkfish, mussel croquette, courgette, chargrilled baby leek

Coca-Cola glazed spring chicken, chargrilled corn, popcorn

Lamb in broth, barley, baby turnips, mint sauce

Flat iron steak, braised leek, lardo, celeriac purée, red wine & shallot sauce

From the butcher’s block*, native-breed, free-range, pasture fed, dry aged meats, sourced from
small farmers who care about all things meaty!

SWEETS

Beer cake, crispy spelt, beer foam

Melon mousse, pomegranate jelly, melon sorbet

Ice cream sandwich, pistachio & orange sponge, strawberry sauce, chocolate bourbon ice cream

Banana cheesecake, peanut praline, salted caramel, banana sorbet

Selection of our house sorbets

Selection of very British cheeses

* £5 supplement Additional courses are available and subject to a supplementary charge. Please discuss with your event manager.
Some dishes may contain or have traces of nuts. Menus are subject to seasonal variations. Prices are inclusive of VAT.